Recipes

Chef Crenn’s Potato Salad

Chef Crenn’s Potato Salad

Preparation Peewee potatoes are a variety of fingerling that are harvested when they’re less than 2 inches/5 cm long. They’re creamy and thin-skinned, requiring no peeling. They make a delicious base to this vibrant potato salad, which gets an abundance...

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Red Prawns Cooked on a Bed of Salt

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Salmon with Ginger, Honey and Chilli

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Aussie Burgers

Aussie Burgers

Preparation Like the takeaway burgers Australia is known for, these towering burgers are loaded with the works: beets, tomatoes, cooked onions, crisp bacon, and a fried sunny-side-up egg on top. Serve with fries and plenty of napkins. Heat 1 tablespoon/15...

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Cork Spiced Beef Reuben Sandwiches

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